I'm Feeling dinner dinner in Recipes

Vegan Pesto “Chicken” Pasta

Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!

by Mackenzie Laverick at University of Vermont

Nostalgic

Food Near Yale: Where to Score the Best Discounts With Your Student ID

Grab your ID and go explore!

by Lexi Minutillo at Washington and Lee University

Broke

How to Make Your Own Challah for the Jewish New Year

Quarantine is the perfect time to learn!

by Nicolette Cure at Emory University

Nostalgic

Autumn Mushroom & Wild Rice Soup

Looking for a cozy afternoon meal? Try this mushroom & wild rice soup!

by Sara Klimek at University of Vermont

Adulting

Quick and Easy Vegan Red Lentil Dal

Quick and delicious, this vegan red lentil dal recipe is great for a hearty fall meal!

by Mackenzie Laverick at University of Vermont

Broke

Food Network Star Ellie Krieger Shares 2 Recipes Every College Student Needs To Try

Tuna quesadillas.

by Casey Clark at Hofstra University

Nostalgic

6 Meatless Meat Swaps to Reduce Your Meat Consumption

Looking to reduce your meat consumption? This article will take you through six meat swaps you can make that are pretty comparable to the real thing.

by Meaghan Contois at University of Vermont

Adventurous

12 Healthy Recipes For Your Favorite Takeout Dishes

The easiest way to save money and eat healthier.

by Hannah Glickenhaus at Boston University

Broke

The Governor Olive Oil Is Unlike Anything I've Tried Before

Crafted from the finest “Lianolia” olives

by Casey Clark at Hofstra University

Nostalgic

Welcome to Your Neighborhood Vegan Spot: Counterpart Deli

Do your (counter)part and support small

by Sydney Youmans at University of Southern California

Hungover

This Pad Thai Recipe Will Make You Think Twice About Ordering Takeout

Who says you can't make your favorite takeout dish even better at home?

by Hannah Glickenhaus at Boston University

Broke

This Grilled Pizza Is The Perfect Summer Dinner

When it's just too hot to cook inside, this recipe has your back.

by Hannah Glickenhaus at Boston University

Broke