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Meet the Best New Ice Creams Of 2021

The new year is starting off sweet.

by Maddie Hiatt at Spoon HQ

Basic

How To Make the Ultimate Charcuterie Board

To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.

by Ali McCarthy at Wake Forest University

Nostalgic

With New Additions to Their Menu, Taco Bell Saves Quarantine!

Run to your nearest Taco Bell to check out some of their new, limited-edition, menu items!

by Samriddhi Gupta at University of Michigan

Hungover

Fun Twists for Christmas Dinner you Need to Try

Some of your favorite Christmas dinner recipes – with a twist. We guarantee these fun-n-fresh recipes will reinvent your holiday meal in the best way possible.

by Ashley Cornwell at Northeastern University

Nostalgic

Upgrade Your Summer with These Five Spritz Cocktail Recipes

There’s no better way to welcome back warmer weather than with a refreshing spritz cocktail. From bitter to sweet and everything in between, this list has every palate covered. So, grab some glasses, pop that Prosecco, and get ready to say "cheers!"

by Ansley Bird at Wake Forest University

Already Drunk

Say Hello to Your New Favorite Canned Wine: Besa mi Vino

Thank me later.

by Maddie Hiatt at Spoon HQ

Basic

This Comfort Classic Is all Grown-Up at Grater Grilled Cheese

Nothing melts a heart like cheese and bread...

by Grace Danon at University of California - Los Angeles

Nostalgic

4 Gifts Anyone Would Love This Holiday Season

Have a holly jolly giftmas.

by Olivia Bria at University of Connecticut

Basic

See If You Can Take The Heat With ‘Merican Mule’s New Drink

The hotter the better.

by Olivia Bria at University of Connecticut

Hungover

Elderflower Makes Every Cocktail Delightful

Elderflower tastes like perfume in the very best way.

by Ella DeBode at Northwestern University

Nostalgic

PSA: Your Dunkin' Food Hacks Just Came In Handy

Running on menu hacks.

by Olivia Bria at University of Connecticut

Nostalgic

Say Hello to Your New Favorite Canned Mezcal Cocktail

Mezcal will never be the same.

by Maddie Hiatt at Spoon HQ

Already Drunk