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I Turned My Love of Food into an Ivy League Acceptance
Brb, getting my degree in dessert.
by Beatrice Forman
at High School
I Tried the Green Chef Meal Plan and I'm Never Turning Back
Grocery shopping is a thing of the past.
by Renee Spillane
at University of Virginia
5 Reasons Why Being Gluten Free Makes Frat Parties (Almost) Bearable
by Danielle Bimston
at Emory University
What to Eat in Northern Europe If You've Never Been
The lands of ice, fire, and food.
by Chris Huitt
at University of Minnesota Twin Cities
The Pros and Cons Associated With Consuming Protein Powder
It's time to whey your options.
by Julia Solimine
at Carleton University
Starbucks Lunch Menu Coming to a Store Near You
Say goodbye to food-less coffee runs.
by Camille Balhorn
at University of Minnesota Twin Cities
Why Copenhagen Has the Best Brunch in the World
The World's Happiest Country might also just have the world's best brunch.
by Laura Broderick
at Claremont Colleges
5 Low-Cal Ice Creams to Have In Your Freezer
For when you want to eat the whole pint
by Mackenzie Dougherty
at Temple University
I Went Vegan for a Week Even Though I Love Eating Meat
I traded in tenderloin for tofu.
by Lucy Bedewi
at University of Maryland
I Finally Tried Halo Top Ice Cream to See If It's Worth the Hype
Thankful that these new flavors did not disappoint.
by Madison Newman
at University of Delaware
5 Vegan Thanksgiving Recipes To Gobble Up This Year
Turkey and friends are NOT food (to some of us). So fret not veggie lovers, here are 5 vegan friendly Thanksgiving side dishes that will make sure you aren't missing the bird this year. Happy vegan thanksgiving!
by Sami Reinhard
at University of Nebraska — Lincoln
Top 3 Soups at Fresh Food Co.
Say goodbye to bland flavors and disappointing meals, these seasoned soups aim to please.
by Tara O'Connor
at Grand Valley State University
