Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
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Mochidoki Takes Mochi To The Next Level With Specialty Signature Creations
Let's go ASAP.
by Casey Clark
at Hofstra University
Vegan Pesto “Chicken” Pasta
Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!
by Mackenzie Laverick
at University of Vermont
Ferrara Has New Halloween Candy Available This Holiday Season
Skulls and bones candy corn?!
by Casey Clark
at Hofstra University
Reed's Ginger Ale Takes This Classic Drink To The Next Level
Pour me a glass.
by Hannah Farbstein
at Hofstra University
Get Cozy This Fall With Proper Good's Spiced Pumpkin Soup
Forget pumpkin spice lattes.
by Casey Clark
at Hofstra University
Salty & Sweet: Reese’s Is Putting Pretzels in Peanut Butter Cups
What we all needed in 2020.
by Olivia Bria
at University of Connecticut
Yes, You *Can* Spend Your Morning With Mario Lopez And Your Favorite Cereal
Because cereal never gets old.
by Olivia Bria
at University of Connecticut
Celebrate 'Sports Spirit Day' At Krispy Kreme With $5 Original Glazed Doughnuts
Score!
by Casey Clark
at Hofstra University
Banza Is The Protein-Packed Pasta You've Been Waiting For
Chickpea pasta?!
by Hannah Farbstein
at Hofstra University
Virgil's Limited-Edition Bavarian Nutmeg Swing-Lid Root Beer Returns
I need it now.
by Casey Clark
at Hofstra University
COVID-19 Canceled My Study Abroad in Italy, Now What?
The opportunity of a lifetime, complete with studying in a foreign country and eating endless amounts of pasta, pizza, and gelato, suddenly gone, due to a global pandemic.
by Emma Tick-Raker
at Cal Poly San Luis Obispo
Cinnabon is Releasing a Frozen Breakfast Line, So My Freezer is About to be Overflowing
I need every single one immediately.
by Sammi Burke
at Spoon HQ
